Day 6: 365 days kolam with south indian recipe

  Day 6: 365 days kolam with south indian recipe

Kolam no 6

Quote of the day

Smile in the mirror. Do that every morning and you’ll start to see a big difference in your life.

Recipe No 6

PARUPPU RASAM 

INGREDIENTS

 * Toor Dal/ Thuvaram Paruppu- 1 cup

 * Dry red chili - 2 - 3 pods with skin

 * Garlic - 4

* Pepper corns - 1 tsp

* Cumin/ Jeeragam - 1 tsp

* Tamarind - small lemon size

 * Curry leaves - 1 hand ful

* Coriander leaves - 1 hand ful

 * Turmeric powder - 1 tsp

 * Salt - as per taste 

PROCEDURE: 

* Soak tamarind in warm water and extract the juice. 

* Cook the toor Dal in pressure cooker with 3 cups of water with 4 whistle 

* Strain the Dal water and mix it with tamarind juice the mixture will be 1:2 i.e. 1 part juice and 2 part Dal water 

* Now in a blender take peppercorns, garlic, cumin, tomato, dry red chili, few cooked toor Dal and blend it coarsely.

* Put oil in a pan add the blended mixture saute it for a min add turmeric powder and salt. 

* Add the extracted juice mix to it. Wait till the forth to form not let it to boil.