Day 5: 365 days kolam with south indian recipe

  365 days kolam with south indian recipe: Day 5

Kolam no 5

Two things define you:

1. Your patience when you have nothing.

2. Your attitude when you have everything.”

Recipe No 5

BEETROOT CHAPATTI 

INGREDIENTS: 

* Beetroot - 1 cup grated finely

* Wheat flour-1 cup

 * Cumin powder/jeeragapodi -1 tsp

* Turmeric powder -1/2 tsp

* Chili powder (optional)-1 tsp

 * Salt- as per taste

 * Oil - as required

* Water -1 cup

  PROCEDURE: 

* Firstly grate the beetroot finely or take a coarse juice of beetroot.

 * In a mixing bowl add wheat flour, grated beetroot, cumin powder, turmeric powder, and chili powder, salt, Mix it gently and make it a soft dough like for chapatti. 

* Thaw the dough like chapatti. 

* In a hot tawa pan put the thawed dough, cook it till little golden turn other side cook in the same way it is cooked when the color changed and forms small black patches like in chapatti.

 * Now it’s ready to fill your tummy. Serve it with poori masala.