Day 4: 365 days kolam with south indian recipe

  365 days kolam with south indian recipe: Day 4

Good morning. Have a nice day.

Kolam no 4

Recipe No 4

PARUPPU THOGAYAL INGREDIENTS:

 * Shredded coconut  - 1/2 cup

* Toor dal / Thuvaram paruppu -1 cup

* Dry red chili - 2

* Tamarind paste -1 tsp

* Garlic- 2 pods

* Salt - As per your taste  

PROCEDURE: 

* In a pan dry roast red chili, coconut(till golden) and garlic for 2 min. 

* In the same pan dry roast toor dal till the aroma comes. 

* In a mixer jar add all the roasted items, tamarind paste and salt grind it into a fine paste (thogayal texture). 

* Serve it with hot rice.